Amount of Caffeine in Balsam-pear (bitter gourd), leafy tips, cooked, boiled, drained, with salt

Vegetables and Vegetable Products

In 100 g (Grams) of Balsam-pear (bitter gourd), leafy tips, cooked, boiled, drained, with salt there is 0 mg of Caffeine. Change amount

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Caffeine

Caffeine is a nutrient present in many other foods. The below table lists foods high in Caffeine other than Balsam-pear (bitter gourd), leafy tips, cooked, boiled, drained, with salt.

Beverages, tea, instant, unsweetened, powder 5714 mg 5.71%
Beverages, coffee, instant, regular, powder 3142 mg 3.14%
Beverages, tea, instant, sweetened with sodium saccharin, lemon-flavored, powder 2240 mg 2.24%
Beverages, coffee, instant, with chicory 2063 mg 2.06%
Beverages, tea, instant, lemon, unsweetened 1794 mg 1.79%
Beverages, coffee, instant, regular, half the caffeine 1571 mg 1.57%
Candies, dark chocolate coated coffee beans 839 mg 0.84%
Candies, milk chocolate coated coffee beans 800 mg 0.8%
Beverages, coffee, instant, mocha, sweetened 360 mg 0.36%
Cocoa, dry powder, unsweetened 230 mg 0.23%
Beverages, coffee, brewed, espresso, restaurant-prepared 212 mg 0.21%
Beverages, tea, instant, decaffeinated, unsweetened 169 mg 0.17%
Beverages, tea, instant, lemon, with added ascorbic acid 124 mg 0.12%
Beverages, coffee, instant, decaffeinated, powder 122 mg 0.12%
Chocolate, dark, 60-69% cacao solids 86 mg 0.09%
Chocolate, dark, 70-85% cacao solids 80 mg 0.08%
Baking chocolate, unsweetened, squares 80 mg 0.08%
Cocoa, dry powder, unsweetened, processed with alkali 78 mg 0.08%
Cocoa, dry powder, hi-fat or breakfast, processed with alkali 72 mg 0.07%
Candies, sweet chocolate 66 mg 0.07%
Balsam-pear (bitter gourd), leafy tips, cooked, boiled, drained, with salt

Balsam-pear (bitter gourd), leafy tips, cooked, boiled, drained, with salt is a type of Vegetables and Vegetable Products. The most significant nutrients in Balsam-pear (bitter gourd), leafy tips, cooked, boiled, drained, with salt are listed below.

Water 88.69 g 88.69%
Energy (calorie) 32 kcal
Energy (joule) 136 kJ
Protein 3.6 g 3.6%
Total lipid (fat) 0.2 g 0.2%
Ash 1.35 g 1.35%
Carbohydrate, by difference 6.16 g 6.16%
Fiber, total dietary 1.9 g 1.9%
Sugars, total 1.04 g 1.04%
Calcium, Ca 42 mg 0.04%
Iron, Fe 1.02 mg
Magnesium, Mg 94 mg 0.09%
Phosphorus, P 77 mg 0.08%
Potassium, K 602 mg 0.60%
Sodium, Na 249 mg 0.25%
Zinc, Zn 0.3 mg
Copper, Cu 0.201 mg
Manganese, Mn 0.536 mg
Selenium, Se 0.9 µg
Vitamin C, total ascorbic acid 55.6 mg 0.06%

Nutrients in Balsam-pear (bitter gourd), leafy tips, cooked, boiled, drained, with salt